Escali AH1 Stainless Steel Oven Safe Meat Thermometer

The Escali Oven Safe Meat Thermometer is designed to melt in your mouth, featuring a target cooking temperature display that is easy to read. With its durable stainable steel construction, this NSF-certified thermometer is oven-safe and dishwasher-safe, ensuring convenience and versatility for the user.

The large dial display of the thermometer prominently showcases the internal cooking temperatures for beef, poultry, pork, veal, and lamb, allowing for easy reference when preparing these meats. The dial features both Fahrenheit and Celsius measurements, catering to the needs of users across different regions.

The oven-safe and dishwasher-safe design of the thermometer is a testament to its durability. The stainless steel construction allows the device to be left in the meat as it cooks in the oven or grill, providing continuous monitoring of the internal temperature. Furthermore, the dishwasher-safe feature simplifies the cleaning process, ensuring the thermometer remains in pristine condition.

The manufacturing process of the Escali Oven Safe Meat Thermometer is regularly checked and certified by the National Sanitation Foundation (NSF), meeting the highest standards for public health protection. This certification underscores the product's commitment to quality and safety, giving users the confidence to rely on its performance.

The large and easy-to-read dial of the thermometer is a key feature that enhances the user experience. The clear display, which ranges from 140°F to 190°F (60°C to 87°C), ensures that users can quickly and accurately monitor the internal temperature of their meats, leading to perfectly cooked dishes every time.

In conclusion, the Escali Oven Safe Meat Thermometer is a versatile and reliable tool for home cooks and professional chefs alike. Its durable construction, oven-safe and dishwasher-safe design, clear temperature display, and NSF certification make it an indispensable kitchen accessory for anyone who values precision and convenience in their cooking process.

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